Description
Directions: Mix ¼ cup of herbs with 5 cups of water. Place in a pot on the stove and slow simmer with the lid on for 5 minutes. Turn off heat and allow to steep for at least 8 hours or overnight. Strain and store in the refrigerator.
Each dose is 4 oz (1/2 cup). Take orally every 4–6 hours as needed for pain and inflammation.
Ingredients: Stinging Nettles, Devil’s Claw Bark, Ginger Root, Turmeric Root, Goldenrod, and Yarrow.
⚠️ Precautions: Use with caution if pregnant or on blood thinners. Do not take if allergic to any of the ingredients.


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