Description
Directions: Mix ¼ cup of herbs with 5 cups of water. Place in a pot on the stove and slow simmer with the lid on for 5 minutes. Turn off heat and allow to steep for at least 8 hours or overnight. Strain and store in the refrigerator.
Each dose is 4 oz (1/2 cup). Take 2–3 times daily as needed.
Ingredients: Stinging Nettles, Burdock Root, Ceylon Cinnamon, Black Cumin Seed, Elderberry, Turmeric Root, Ginger Root, Red Clover Blossoms, Yarrow, Rosehips, Rose Petals, Spearmint, Tulsi (Holy Basil), Fenugreek, and Parsley.
⚠️ Precautions: Safe to take during pregnancy. Do not take if allergic to any of the ingredients.


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