Description
Directions: Mix ¼ cup of herbs with 5 cups of water. Place in a pot on the stove and slow simmer with the lid on for 5 minutes. Turn off heat and allow to steep for at least 8 hours or overnight. Strain and store in the refrigerator.
Each dose is 4 oz (1/2 cup). Take 2–3 times daily, 20 minutes before meals.
Ingredients: Lemon Verbena, Ceylon Cinnamon, Ashwagandha, Moringa, Tulsi (Holy Basil), Lavender, Schisandra Berries, Sarsaparilla, Cranberry, Orange, Hibiscus, and Chaga Mushroom.
⚠️ Precautions: Do not use during pregnancy. Do not take if allergic to any of the ingredients.


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